Tuesday, July 24, 2012

Wonton Egg Bake!!

Good Morning!  I woke up early and I decided to make these babies, as I didn't get a chance to make them last week.  

9 eggs
1/4 cup half and half
Green pepper
Roasted red pepper
1 cup cheese
24 wonton wraps
1/4 teaspoon paprika
1/4 teaspoon garlic powder
Salt/pepper to taste 
9 slices bacon cooked

Makes 24 wonton egg bakes

1. Preheat oven to 350
2.  Spray 2 muffin tins 
3.  Place one wonton wrap in each tin and push down
4.  Crack 9 eggs and whisk in large bowl
5.  Dice roasted red pepper, green pepper, carrots and add to eggs, whisk 
6.  Add garlic, paprika, salt, pepper, cheese and whisk 
7.  Place small amount of bacon in each wonton wrap
8.  Add egg mixture to wrap ( fill 2/3 full)
9.  Put in oven and cook for  30-35 mins

These are delightful, crunchy, and light!  Enjoy!

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