Tuesday, July 24, 2012

Hot Chocolate Donuts

    Hot chocolate Donuts
  • 2 cups all-purpose flour 
  • 1/4 cup hot chocolate powder mix
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 cup milk
  • 2 eggs 
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • Chocolate Ganche
  • 2/3 cup cream
  • 1/2 bag chocolate chips
  • 2 tablespoons karo syrup
1.  Preheat oven to 400 degrees
2.  Spray muffin tin
3.  Mix all donut ingredients together
 4.  Fill muffin tin or donut pan 2/3 full
5.  Bake 10-12 mins
6.  Heat cream in double boiler, once hot pour over chocolate.
7.  Stir until combined add karo and stir.
8.  Dip donuts into Ganche, add sprinkles if desired!!
9.  Enjoy

Today's a rainy day here in the Twin Cities!   love the rain, but it is making me long for the fall.  So I decided to make a fall inspired dish.  The result, these donuts.  I can't wait for my little ones to get home today and try them!  I am sure they will be loved, especially with the Mickey sprinkles!!

This will be a great weekend item all fall and winter.  

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